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Salt and Pepper Wings Recipe
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Crispy Salt And Pepper Wings


1.5 to 2 lbs (680 to 907 g) chicken wing sections

2 Tbsp (30 ml) Shaoxing cooking wine

1/2 to 1 tsp salt

1/4 tsp black pepper

2 Tbsp (15 g) cornstarch or flour (for marinade)

1/2 cup (60 g) cornstarch (for dredge)

salt and pepper to taste

cooking oil for frying


1. In a bowl, combine wings, cooking wine, salt, pepper, cornstarch, and marinate for

at least 30 minutes

2. Coat marinated wings in plain cornstarch and set for 10 to 15 minutes before frying

3. In a frying pan or pot, add 1 to 1 1/2 inch cooking oil and preheat to 365 degrees F / 185 degrees C

4. Fry wings for 4 to 5 minutes then remove from oil

5. Allow fry oil to come back to temperature and fry wings again for another 2 to 3 minutes or until extra crispy and golden brown

6. Once the wings are done lightly season with salt and pepper to taste, then serve

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