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Tender garlic butter and herb steak bites are a great way to make a meal for 2 from 1 ribeye steak. The combination of garlic, rosemary and butter create a fragrant flavor to the steak. This goes great with a garden salad and crusty baked french bread. Make this for dinner or a stay at home date night meal for two.


Garlic Butter Steak Bites Print
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1 lb (454 g) beef ribeye steak

1 tsp salt (I like to use onion salt)

1/4 tsp black pepper

2 cloves garlic

1 sprig of fresh rosemary

2 Tbsp (28.5 g) unsalted butter

garnish with cracked black pepper and fresh chopped parsley

2 Tbsp (30 ml) cooking oil (for pan)

**See YouTube video for detailed recipe video**

  1. Cut steak into bite sized chunks, season with salt and pepper

  2. In a preheated pan over a medium high heat, add cooking oil

  3. Now add the steak in a single layer to pan and sear for at least 1 to 2 minutes on each side

  4. Add the butter, whole garlic and rosemary to the pan

  5. Coat and baste the steak bites in the garlic butter for 2 minutes, remove from heat and rest for 5 minutes

  6. Garnish with cracked black pepper and fresh chopped parsley then serve

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