GARLIC BUTTER STEAK BITES
Tender garlic butter and herb steak bites are a great way to make a meal for 2 from 1 ribeye steak. The combination of garlic, rosemary and butter create a fragrant flavor to the steak. This goes great with a garden salad and crusty baked french bread. Make this for dinner or a stay at home date night meal for two.
PRINTABLE RECIPE
Ingredients
1 lb (454 g) beef ribeye steak
1 tsp salt (I like to use onion salt)
1/4 tsp black pepper
2 cloves garlic
1 sprig of fresh rosemary
2 Tbsp (28.5 g) unsalted butter
garnish with cracked black pepper and fresh chopped parsley
2 Tbsp (30 ml) cooking oil (for pan)
**See YouTube video for detailed recipe video**
Cut steak into bite sized chunks, season with salt and pepper
In a preheated pan over a medium high heat, add cooking oil
Now add the steak in a single layer to pan and sear for at least 1 to 2 minutes on each side
Add the butter, whole garlic and rosemary to the pan
Coat and baste the steak bites in the garlic butter for 2 minutes, remove from heat and rest for 5 minutes
Garnish with cracked black pepper and fresh chopped parsley then serve