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EASY Slow Cooker Glazed Ham

Here is an easy recipe for a sweet glazed ham cooked in a slow cooker. This is a great way to cook a holiday ham and save oven space. Check out my YouTube recipe video.


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Easy Slow Cooker Ham


7.25 lb (3.30 kg) pre-cooked smoked ham

20 oz can (567 g) sliced pineapples

12 oz (340 g) jar of Maraschino cherries

*6 to 8-quart Slow Cooker

**Honey Mustard Glaze**

8 oz (227 g) honey

4 oz (113 g) Dijon mustard

1 tsp ground cinnamon (optional)

1/2 tsp ground cloves (optional)

**Brown Sugar Coating**

1 1/2 cups (300 g) light brown sugar

1 tsp ground cinnamon (optional)

1/2 tsp ground cloves (optional)


Cook on 'Low' setting for 4 to 6 hours

Cook on 'High' setting for 2 1/2 to 3 hours

**See YouTube video for detailed recipe video**


1. Rinse the ham and pat dry

2. Remove the tough skin, score the exterior of the ham and place in a 6 to 8 quart slow cooker

3. In a bowl and honey, mustard and optional spices then mix.

4. In a separate bowl combine brown sugar and spices

5. Pour the the entire jar of cherries and juice over ham

6. Pour the juice from canned pineapples over ham

7. Pour over the honey mustard glaze then coat with brown sugar

8. Add the pineapple slices, cover with a lid and set slow cooker to high

9. Slow cook for 2 1/2 to 3 hours on high or until internal temperature reaches

140 degrees F or 60 degrees C

*Cook time may vary

10. Insert a meat thermometer in the thickest part of the ham, once it reads the proper temperature, the ham is done

11. Remove ham from slow cooker, rest for 15 to 20 minutes then slice

12. Add sliced ham back into slow cooker, baste and set cooker to ‘Keep Warm’ until ready to serve


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