THE EASIEST GLAZED HAM RECIPE, NO OVEN REQUIRED!

Let me show you the easiest glazed ham recipe that is no fuss. Is there anything that screams "festive feast" quite like a beautifully glazed ham? This year, take your centerpiece to the next level with a vibrant and irresistible pineapple glaze. The sweet and tangy notes of pineapple perfectly complement the rich, savory ham, creating a symphony of flavors that will have your guests reaching for seconds (and thirds!).

But achieving that perfect, glossy, flavor-infused ham isn't just about slapping some pineapple on it. It's about a few key steps that elevate this classic dish from good to amazing. This is the easiest glazed ham you'll ever make! The best part is no oven required. It's all cooked in a slow cooker.

Here's your roadmap to pineapple-glazed ham perfection:

1. Choose Your Ham Wisely: Opt for a good quality, fully cooked bone-in or boneless ham. The bone-in variety often offers richer flavor, but boneless is easier to carve. Consider the size based on your gathering. For the juiciest results, be sure to avoid spiral-sliced hams.

2. Score for Success: Gently score the fat cap of the ham in a diamond pattern. This not only looks elegant but also allows the glaze to penetrate deeper and the fat to render beautifully.

3. Craft Your Glaze: This is where the magic happens! A simple yet flavorful glaze typically includes:

   • Pineapple Juice: providing sweetness and that signature tang.

   • Brown Sugar: Adds depth and caramelization.

   • Honey: Another layer of sweetness and helps the brown sugar stick

   • Dijon Mustard: A touch of savory complexity that balances the sweetness.

   • Aromatic Spices: Think cloves, cinnamon, or even a pinch of ginger for warmth.

   • (Optional) A splash of rum or apple cider vinegar: For an extra layer of flavor.

   
   

4. 4. Don't toss out the sweet pan juices: You can reduce the sweet glaze drippings and juices to pour over your tender slices of ham.

PRINTABLE RECIPE

EASY SLOW COOKER HAM.pdf

Download PDF • 52KB

Easy Slow Cooker Ham

INGREDIENTS

7.25 lb (3.30 kg) pre-cooked smoked ham

20 oz can (567 g) sliced pineapples

12 oz (340 g) jar of Maraschino cherries

*6 to 8-quart Slow Cooker

**Honey Mustard Glaze**

8 oz (227 g) honey

4 oz (113 g) Dijon mustard

1 tsp ground cinnamon (optional)

1/2 tsp ground cloves (optional)

**Brown Sugar Coating**

1 1/2 cups (300 g) light brown sugar

1 tsp ground cinnamon (optional)

1/2 tsp ground cloves (optional)

COOK TIME MAY VARY

Cook on 'Low' setting for 4 to 6 hours

Cook on 'High' setting for 2 1/2 to 3 hours

**See YouTube video for detailed recipe video**

INSTRUCTIONS

1. Rinse the ham and pat dry

2. Remove the tough skin, score the exterior of the ham and place in a 6 to 8 quart slow cooker

3. In a bowl and honey, mustard and optional spices then mix.

4. In a separate bowl combine brown sugar and spices

5. Pour the the entire jar of cherries and juice over ham

6. Pour the juice from canned pineapples over ham

7. Pour over the honey mustard glaze then coat with brown sugar

8. Add the pineapple slices, cover with a lid and set slow cooker to high

9. Slow cook for 2 1/2 to 3 hours on high or until internal temperature reaches

140 degrees F or 60 degrees C

*Cook time may vary

10. Insert a meat thermometer in the thickest part of the ham, once it reads the proper temperature, the ham is done

11. Remove ham from slow cooker, rest for 15 to 20 minutes then slice

12. Add sliced ham back into slow cooker, baste and set cooker to ‘Keep Warm’ until ready to serve